Ston is a small town situated on the narrow part of Pelješac Peninsula in southern Croatia. The major attraction of Ston is come from "Mali Ston" bay where is renowned for cultivation of oysters.......

One of Villa PaPe's features is offering of cooking classes for traditional Croatian Cuisine by using vegetables and fruits they grow in their backyards as well as various natural, seasonal, locally-produced (when possible), and organic ingredients from local markets in order to support the Trogir community.....

Photos © Villa PaPe

The Croatian delicacies are as diversified as the Croatian sceneries. Both geographical factors and cultural influences have led to the different local foods in different parts of Croatia. In addition to such main foods as seafood and meat, some local cheese products , wines and liqueurs have long been world-famous......

The typical Croatian delicacies are diversified: the coastal area is famous for sea foods, which are said to be similar to the Italian cuisine; the inland area is the paradise for those fond of meats, which are said to be similar to Hungarian delicacies.......However, there is a "Croatian Kitchen" Programme and it will bring you......

White truffles only produced around from October to Christmas, the white truffles here have been smuggled overseas to serve as Alba white truffles of Italy. It is all because the quality of white truffles originated from this Istria region is absolutely comparable with the ones from Alba. Anyway, tasting of Buzet white truffles on this romantic mountain old city of Croatia is a lot more flavor......

(photo © chrkl / wikimedia)

If you are going to take travel bus or train from Zagreb to enjoy other tourist spots in Croatia or even in other countries, here is the market for you to stock up on provisions before you catch bus / train. In addition, in Dolac Market, there is a story related to Hong Kong......

As Croatian gastronomy is such diversity in cuisine. So, other than Slavonia Kulen, Cheese of Pag, Istria Truffles, Plavac Mali Wine.....of course, seafood is the one could not to be missed. So, Ston Oysters come first.... 

Right Photo: © thingsthatfizz.blogspot.com, Things that Fizz and Stuff

Traditionally, the wines in the Croatia area are of a long history even it seems that they are still new in today's wine industry. However, with they have won great honors in different international wine appraisal meetings in recent years, it is time to explore more and expect more wines from Croatia......

Video author: Croatian National Tourist Board

Kulen, or Kulin, is the most prestigious, most appreciates and yes, the most expensive sausage type product, not only in Slavonia but across Croatia. The recipe to which it is made seems very simple, but......

Photo © frka, wikimedia; video author: agrozaj, youtube

The most highly acclaimed cheese in Croatia is Paški sir, the cheese from the island of Pag. Sheep bred on this island are among the smallest in the whole of the Mediterranean and therefore......

Left: Pag © Karel Hrdina, wikimedia; Right: Sheep in Pag © The Tourist board of the Kolan - island of Pag